Home made Cheez-Its are delicious snack,easy to make and it is out of junk food.
Below is the recipe for Cheez-Its.
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3 tablespoons boiling water
1 tablespoon annatto seeds (optional), coarsely ground
6 ounces (1½ cups) finely grated sharp cheddar cheese
4 tablespoons (2 ounces) unsalted butter, softened
1½ teaspoon salt
½ teaspoon black pepper
½ cup plus 2 tablespoons (3¼ ounces) all-purpose flour
2 tablespoons cornstarch
Way To Make
1.Combine water and annatto seeds. Let steep for 5 minutes. Strain and discard seeds. Put annatto seed water in ice bath until cool.
2. Using stand mixer fitted with a paddle, combine cheese, butter, 1 teaspoon salt, and pepper until combined and starting to stick to sides of mixing bowl, about 30 seconds.
3.Add flour,cornstarch and mix until combined, about 1 minute then add 2 tablespoons of annatto seed water and mix until dough ball forms, about 10 seconds.
4.Transfer dough to floured counter and flatten into a disk. Wrap in plastic, and refrigerate until chilled, about 30 minutes.
5.Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Line 2 rimmed baking sheets with parchment paper.
6. Cut into 1-inch squares and bake until light golden around edges, about 18 minutes.
Below is the recipe for Cheez-Its.
.jpg)
3 tablespoons boiling water
1 tablespoon annatto seeds (optional), coarsely ground
6 ounces (1½ cups) finely grated sharp cheddar cheese
4 tablespoons (2 ounces) unsalted butter, softened
1½ teaspoon salt
½ teaspoon black pepper
½ cup plus 2 tablespoons (3¼ ounces) all-purpose flour
2 tablespoons cornstarch
Way To Make
1.Combine water and annatto seeds. Let steep for 5 minutes. Strain and discard seeds. Put annatto seed water in ice bath until cool.
2. Using stand mixer fitted with a paddle, combine cheese, butter, 1 teaspoon salt, and pepper until combined and starting to stick to sides of mixing bowl, about 30 seconds.
3.Add flour,cornstarch and mix until combined, about 1 minute then add 2 tablespoons of annatto seed water and mix until dough ball forms, about 10 seconds.
4.Transfer dough to floured counter and flatten into a disk. Wrap in plastic, and refrigerate until chilled, about 30 minutes.
5.Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Line 2 rimmed baking sheets with parchment paper.